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A creamy no-bake pie that’s studded with peaches is just what your summer needs. There's simply nothing better than sweet cream and juicy peaches together. The gently cooked and fresh peaches really highlight the summer fruit, and the salty pretzel crust puts this over the top. It’s an easy dessert to make ahead and without turning on the dreaded oven. We have so many more ways to cook with peaches while the precious fruit is ripe!

Have you made this yet? Let us know how it went in the comments below! 

(8-oz.) blocks cream cheese, softened

plain Greek yogurt, preferably whole fat

When ready to serve, in a small bowl, toss peaches and honey to coat. Spoon peaches over pie, then cut into slices and serve.